Author:
Armstrong T. A.,Ivers D. J.,Wagner J. R.,Anderson D. B.,Weldon W. C.,Berg E. P.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference32 articles.
1. The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs;Aalhus;Can. J. Anim. Sci.,1990
2. Porcine skeletal muscle myofibrillar protein synthesis is stimulated by ractopamine;Adeola;J. Nutr.,1992
3. Effect of ractopamine on nitrogen retention, growth performance and carcass composition of finisher pigs;Anderson;J. Anim. Sci.,1987
4. The effect of dietary protein on nitrogen metabolism, growth performance and carcass composition of finishing pigs fed ractopamine;Anderson;Fed. Proc.,1987
5. Influence of genetic capacity for lean tissue growth on rate and efficiency of tissue accretion in pigs fed ractopamine;Bark;J. Anim. Sci.,1992
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献