Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs-Reference-Cited by-同舟云学术

Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs

Published:2019-12 Issue: Volume:56 Page:38-45
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Chen Jun,Tian Min,Guan Wutai,Wen Ting,Yang Fei,Chen Fang,Zhang Shihai,Song Junjie,Ren Chunxiao,Zhang Yinzi,Song Hanqing

Funder

National Key R&D Program of China

National Natural Science Foundation of the P. R. of China

South China Agricultural University (Graduate Student Overseas Study Program

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference58 articles.

1. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status;Zhang;Meat Sci.,2015

2. Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs;Xia;Anim. Nutr.,2017

3. The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers;Markovic;Poult. Sci.,2018

4. Effects of pioglitazone hydrochloride and vitamin E on meat quality, antioxidant status and fatty acid profiles in finishing pigs;Jin;Meat Sci.,2018

5. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition;Kerr;J. Anim. Sci.,2003

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Updated Review of Emerging Sources of Selenium in Weaned Piglet Nutrition;Animals;2024-09-06

2. Growth performance and meat quality of finishing pigs fed diets supplemented with antioxidants and organic acids in late summer;Animal Production Science;2024-08-26

3. In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition;Applied Microbiology and Biotechnology;2024-04-29

4. Selenomethionine Supplementation Mitigates Liver Dysfunction, Oxidative Injury and Apoptosis through Enhancing Antioxidant Capacity and Inhibiting JNK MAPK Pathway in Piglets Fed Deoxynivalenol-Contaminated Diets;Antioxidants;2024-02-28

5. Supplementation with Complex Dietary Fiber during Late Pregnancy and Lactation Can Improve Progeny Growth Performance by Regulating Maternal Antioxidant Status and Milk Quality;Antioxidants;2023-12-21