Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
2. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst14921.pdf
Reference31 articles.
1. Agência Nacional do Petróleo, Gás Natural e Biocombustíveis,2019
2. Effects of ractopamine on performance and physiology of pigs;Agostini P. S.;Archivos de Zootecnia,2011
3. Efeito do período de suplementação de ractopamina na dieta em relação à qualidade da carne suína;Amin M.;Revista Acadêmica de Ciência Animal,2015
4. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display;Apple J. K.;Journal of Animal Science,2008
5. Ractopamine effect on lipid metabolism and GLUT4 amount of finishing pigs;Araújo T. S.;Turkish Journal of Veterinary and Animal Sciences,2014
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