Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs-Reference-Cited by-同舟云学术

Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

Published:2021-06 Issue: Volume:248 Page:104515
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Almeida V.V.^ORCID,Silva J.P.M.^ORCID,Schinckel A.P.,Meira A.N.,Moreira G.C.M.,Gomes J.D.^ORCID,Poleti M.D.,Dargelio M.D.B.,Patinho I.,Contreras-Castillo C.J.,Coutinho L.L.^ORCID,Mourão G.B.,Reecy J.M.^ORCID,Koltes D.,Serão N.V.L.,Regitano L.C.A.,Fukumasu H.,Brustolini A.P.L.,Alencar S.M.,Filho A. Luchiari,Cesar A.S.M.^ORCID

Funder

CNPq

FAPESP

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference63 articles.

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