Different oil sources impacting brain lipid and transcriptome profiles of pigs-Reference-Cited by-同舟云学术

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Different oil sources impacting brain lipid and transcriptome profiles of pigs

Published:2024-06 Issue: Volume:284 Page:105490
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

da Silva Bruna Pereira Martins^ORCID,Fanalli Simara Larissa^ORCID,Gomes Julia Dezen^ORCID,de Almeida Vivian Vezzoni,Fukumasu Heidge,Moreira Gabriel Costa Monteiro,Silva-Vignato Bárbara^ORCID,Afonso Juliana^ORCID,Reecy James Mark^ORCID,Koltes James Eugene,Koltes Dawn,Balieiro Júlio Cesar de Carvalho^ORCID,Regitano Luciana Correia de Almeida,de Alencar Severino Matias,Mourão Gerson Barreto,Coutinho Luiz Lehmann^ORCID,Luchiari Filho Albino,Cesar Aline Silva Mello^ORCID

Funder

CAPES

Fundação de Amparo à Pesquisa do Estado de São Paulo

CNPq

Publisher

Elsevier BV

Reference87 articles.

1. Human nutrigenomics of gene regulation by dietary fatty acids;Afman;Prog. Lipid Res.,2012

2. Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs;Almeida;Livest. Sci.,2021

3. Structural insight into the differential effects of omega-3 and omega-6 fatty acids on the production of aβ peptides and amyloid plaques;Amtul;J. Biol. Chem.,2011

4. Feeding and meat quality – a future approach;Andersen;Meat. Sci.,2005

5. Official methods of analysis of the Association os Official Analytical Chemists,1995

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