Feeding and meat quality – a future approach-Reference-Cited by-同舟云学术

Feeding and meat quality – a future approach

Published:2005-07 Issue:3 Volume:70 Page:543-554
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Andersen Henrik J.,Oksbjerg Niels,Young Jette F.,Therkildsen Margrethe

Publisher

Elsevier BV

Subject

Food Science

Reference107 articles.

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4. Dietary carbohydrate and postexercise synthesis of proglycogen and macroglycogen in human skeletal muscle;Adamo;American Journal of Physiology,1998

5. Phosphorylation of glycogen synthase by the Ca2+- and phospholipid-activated protein kinase (protein kinase C);Ahmad;Journal of Biological Chemistry,1984

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