Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs1-Reference-Cited by-同舟云学术

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Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs1

Published:2013-02-01 Issue:2 Volume:91 Page:811-818
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Almeida V. V.¹,Nuñez A. J. C.²,Schinckel A. P.³,Andrade C.¹,Balieiro J. C. C.⁴,Sbardella M.¹,Miyada V. S.¹

Affiliation:

1. Department of Animal Science, University of São Paulo, Piracicaba, 13418-900, Brazil

2. Department of Animal Science, University of São Paulo, Pirassununga, 13635-900, Brazil

3. Department of Animal Sciences, Purdue University, West Lafayette, IN 47907

4. Department of Basic Science, University of São Paulo, Pirassununga, 13635-900, Brazil

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/2/811/23964121/811.pdf

Reference50 articles.

1. Porcine skeletal muscle myofibrillar protein synthesis is stimulated by ractopamine;Adeola;J. Nutr.,1992

2. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display;Apple;J. Anim. Sci.,2008

3. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Prof. Anim. Sci.,2007

4. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;Armstrong;J. Anim. Sci.,2004

5. Método Brasileiro de Avaliação de Carcaças;Associação Brasileira de Criadores de Suínos (ABCS),1973

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1. Ractopamine supplementation in diets for Nile tilapia (Oreochromis niloticus) at grow-out phase: effect on body composition and fatty acid profile;Latin American Journal of Aquatic Research;2023-04-30

2. Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions;Animal Production Science;2019

3. A step-up ractopamine feeding program for finishing pigs;Revista Colombiana de Ciencias Pecuarias;2018-10-01

4. Effects of dietary hop (Humulus lupulusL.)β-acids on quality attributes, composition and oxidative stability of pork meat;Journal of the Science of Food and Agriculture;2017-11-17

5. A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1;Journal of Animal Science;2017-04-01

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