A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1-Reference-Cited by-同舟云学术

A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1

Published:2017-04-01 Issue:4 Volume:95 Page:1644-1659
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Pompeu M. A.,Rodrigues L. A.,Cavalcanti L. F. L.,Fontes D. O.,Toral F. L. B.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Pró-Reitoria de Pesquisa da UFMG

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/4/1644/23801839/1644.pdf

Reference111 articles.

1. Efeito da ractopamina na performance e na fisiologia do suíno;Agostini;Arch. Zootec.,2011

2. Beta-adrenergic receptors in porcine adipocyte membranes: Modification by animal age, depot site, and dietary protein deficiency;Akanbi;J. Anim. Sci.,1996

3. Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs;Almeida;Rev. Bras. Zootec.,2010

4. Respostas produtivas expressão gênica induzidas por períodos de fornecimento de ractopamina para suínos em terminação;Almeida,2012

5. Ractopamine, chromium-methionine and their combinations as metabolism modifier feed additives of growing and finishing pigs;Almeida;Rev. Bras. Zootec.,2010

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