Ractopamine supplementation in the diet of pintado amazônico during the final growth phase

Author:

MARTINS THIAGO X.1ORCID,CORRÊA FILHO RUY ALBERTO C.1ORCID,KIEFER CHARLES1ORCID,BARBOSA PHILLIPE THIAGO L.1ORCID,PIRES LUANA B.1ORCID,NUNES ANDRÉ LUIZ1ORCID,ALMEIDA LUCAS C. DE1ORCID,STRINGHETTA GIOVANNA R.1ORCID,POVH JAYME A.1ORCID

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference23 articles.

1. Association of Official Analytical Chemists - Official methods of analysis,2000

2. Review: Meta-analysis of the ractopamine response in finishing swine;APPLE JK;T Pro Anim Sci,2007

3. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;ARMSTRONG TA;J Anim Sci,2004

4. Growth, body composition and hematology of juvenile pacu (Piaractus mesopotamicus) fed increasing levels of ractopamine;BICUDO JA;Arq Bras Med Vet Zoo,2012

5. Tabela de aditivos antimicrobianos, anticoccidianos e agonistas com uso autorizado na alimentação animal,2008

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