From the Editors: Contributions of non-traditional meat animals to global food security and agricultural economy
Author:
Affiliation:
1. Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
2. School of Animal Sciences, Louisiana State University, Baton Rouge, LA 70803, USA
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/4/4/4/24029717/4.pdf
Reference19 articles.
1. Importance of cattle biodiversity and its influence on the nutrient composition of beef;Barnes;Anim. Front.,2012
2. The role of traditional and non-traditional meat animals in feeding a growing and evolving world;Cawthorn;Anim. Front.,2014
3. Rabbit farming for meat purposes;Dalle Zotte;Anim. Front.,2014
4. Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients;De Smet;Anim. Front.,2012
5. Bison meat: Characteristics, challenges, and opportunities;Galbraith;Anim. Front.,2014
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2. Association between IRS-1, PPAR-γ and LEP genes polymorphisms and growth traits in rabbits;Animal Biotechnology;2022-06-29
3. Introduction;Preslaughter handling and slaughter of meat animals;2022-01-31
4. Global Provisioning of Red Meat for Flexitarian Diets;Frontiers in Nutrition;2018-06-14
5. Protein Solubilization;Journal of the American Oil Chemists' Society;2018-05-02
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