Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients
Author:
Affiliation:
1. Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Belgium
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/2/4/10/24029395/10.pdf
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