Importance of cattle biodiversity and its influence on the nutrient composition of beef-Reference-Cited by-同舟云学术

Importance of cattle biodiversity and its influence on the nutrient composition of beef

Published:2012-10-01 Issue:4 Volume:2 Page:54-60
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Barnes K.¹,Collins T.¹,Dion S.¹,Reynolds H.¹,Riess S.¹,Stanzyk A.¹,Wolfe A.¹,Lonergan S.²,Boettcher P.³,Charrondiere U.R.⁴,Stadlmayr B.⁴

Affiliation:

1. Iowa State University College of Agriculture and Life Sciences Dean's Global Agriculture and Food Leadership Program

2. Iowa State University Department of Animal Science

3. Food and Agriculture Organization of the United Nations, Animal Genetics Resources Branch Animal Production and Health Division

4. Food and Agriculture Organization of the United Nations, Nutrition and Consumer Protection Division

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/2/4/54/24029685/54.pdf

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2. Physiological responses of Bos taurus and Bos indicus cattle to prolonged, continuous heat and humidity;Beatty;J. Anim. Sci.,2006

3. Local resources and typical animal products. Pages 9–26 in Livestock Farming Systems, Product quality based on local resources leading to improved sustainability;Casabianca,2006

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5. Meat, poultry and fish composition: Contribution to human intake of essential nutrients and strategies to optimize;De Smet;Anim. Front.,2012

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