Rabbit farming for meat purposes-Reference-Cited by-同舟云学术

Rabbit farming for meat purposes

Published:2014-10-01 Issue:4 Volume:4 Page:62-67
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Dalle Zotte Antonella¹

Affiliation:

1. Department of Animal Medicine, Production and Health. University of Padova, Viale dell'Università 16, 35020 Legnaro (PD) Italy

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/4/4/62/24030080/62.pdf

Reference34 articles.

1. Phylogeography of the European rabbit (Oryctolagus cuniculus) in the Iberian Peninsula inferred from RFLP analysis of the cytochrome b gene;Branco;Heredity,2000

2. Bernardini Battaglini M. , CastelliniC. 2014. Dispense di coniglicoltura. www.ebooks-online.it/Ebooks-Gratis/guida_allevamento_conigli.pdf (in Italian).

3. Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat;Castellini;Meat Sci.,1998

4. Catalano U. 1974. Iconografia dei Mammiferi d'Italia. www.minambiente.it/sites/default/files/archivio/biblioteca/qcn_14.pdf (in Italian).

5. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality;Dalle Zotte;Livest. Prod. Sci.,2002

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