The role of traditional and non-traditional meat animals in feeding a growing and evolving world-Reference-Cited by-同舟云学术

The role of traditional and non-traditional meat animals in feeding a growing and evolving world

Published:2014-10-01 Issue:4 Volume:4 Page:6-12
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Cawthorn Donna-Mareè¹,Hoffman Louwrens C.¹²

Affiliation:

1. Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa

2. South African Research Chair in Meat Science, hosted by the University of Stellenbosch in partnership with the University of Fort Hare and funded by the Department of Science and Technology and administered by the National Research Foundation

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/4/4/6/24029970/6.pdf

Reference73 articles.

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2. APEDA (Agricultural & Processed Food Products Export Development Authority) 2014. Buffalo meat– export. www.apeda.gov.in/apedawebsite/six_head_product/animal.htm. Accessed May 11, 2014.

3. Promoting micro livestock farming to enhance animal product supply in Sub Saharan Africa;Assan;Sci. J. Biol. Sci.,2013

4. Agricultural standards: The shape of the global food and fiber system;Bingen,2006

5. You can't go home again: Pastoralism in the new millennium;Blench,2001

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