Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of <i>Lactiplantibacillus plantarum</i> WiKim0125 Isolated from Kimchi-Reference-Cited by-同舟云学术

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi

Published:2022-12-02 Issue:1 Volume:33 Page:75-82
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Jeong Seul-Gi¹,Kim Ho Myeong¹,Lee Moeun¹,Yang Jung Eun¹,Park Hae Woong¹

Affiliation:

1. Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea

Funder

World Institute of Kimchi

Ministry of Science and ICT, South Korea

Health Industry Development Institute

Ministry of Health and Welfare

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-1-75.pdf

Reference42 articles.

1. Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

2. Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe

3. Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

4. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19

5. Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

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