Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19-Reference-Cited by-同舟云学术

Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

Published:2020-07-30 Issue: Volume: Page:
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Author:

Bousquet Jean¹,Anto Josep²,Czarlewski Wienczyslawa³,Haahtela Tari⁴,Fonseca Susana⁵,Iaccarino Guido⁶,Blain Hubert⁷,Vidal Alain⁸,Sheikh Aziz⁹,Akdis Cezmi¹⁰,Zuberbier Torsten¹¹

Affiliation:

1. Université Versailles, St-Quentin-en-Yvelines

2. ISGLoBAL

3. Medical Consulting

4. Helsinki University Hospital

5. GreenUPorto - Sustainable Agrifood Production Research Centre

6. Federico II University Hospital

7. CHU Montpellier

8. World Business Council for Sustainable Development (WBCSD)

9. University of Edinburgh

10. University of Zurich

11. Charité Universitätsmedizin Berlin

Publisher

Authorea, Inc.

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