Anti-Inflammatory Effects of Paraprobiotic <i>Lactiplantibacillus plantarum</i> KU15122 in LPS-Induced RAW 264.7 Cells-Reference-Cited by-同舟云学术

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Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells

Published:2024-06-03 Issue:7 Volume:34 Page:1491-1500
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Hye-Won¹,Jung Hee-Su¹,Lee Na-Kyoung¹,Paik Hyun-Dong¹

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-7-1491.pdf

Reference38 articles.

1. Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi

2. Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage

3. Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells

4. Inflammatory caspases are innate immune receptors for intracellular LPS

5. Colonic mucosal eosinophilia and immunohistochemical expression of COX-2 and NF-kB in patients with irritable bowel syndrome

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