Author:
Ozduven Mehmet Levent,Samli Hasan Ersin,Okur Aylin Agma,Koc Fisun,Akyurek Hasan,Senkoylu Nizamettin
Subject
Animal Science and Zoology
Reference22 articles.
1. Alp, M., Kocabagli, N., Kahraman, R., Bostan, K., 1999. Effects of dietary supplementation with organic acids and zinc bacitracinon ileal microflora, pH and performance in broilers. Turk. J. Vet. Anim. Sci. 23:451–455.
2. Barnes, E.M., Mead, G.C., Barnum, D.A., 1972. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. Brit. J. Nutr. 13:311–326.
3. Cave, N.A.G., 1984. Effect of dietary propionic acids on feed intake in chicks. Poultry Sci. 63:131–134.
4. Celik, K., Ersoy, E.I., Uzatici, A., 2003. The using of organic acid in California turkey chicks and its effects on performance before pasturing. Int. J. Poult. Sci. 2:446–448.
5. Denli, M., Okan, F., Celik, K., 2003. Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pak. J. Nutr. 2:89–91.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献