Effect of Dietary Propionic and Lactic Acids on Feed Intake by Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/1/131/4486461/poultrysci63-0131.pdf
Reference10 articles.
1. Volatile fatty acids in the digestive tract of the fowl;Annison;Br. J. Nutr.,1968
2. The influence of non-esterified fatty acids on feeding activity of chicks;Cave;Poultry Sci.,1978
3. Effect of dietary short- and medium-chain fatty acids on feed intake by chicks;Cave;Poultry Sci.,1982
4. Glycine- and fatty acid-induced restriction of feed intake: effects on body weight and hatching egg production of broiler breeders restricted from day of hatching;Cave;Poultry Sci.,1983
5. The metabolizable energy value of high moisture corn preserved with a mixture of acetic and propionic acids;Garlich;Poultry Sci.,1976
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