The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing-Reference-Cited by-同舟云学术

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The Using of Organic Acids in California Turkey Chicks and its Effects on Performance Before Pasturing

Published:2003-10-15 Issue:6 Volume:2 Page:446-448
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

. Kemal Celik,. I. Erbil Ersoy,. Ahmet Uzatici,. Mustafa ERTURK

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2003.446.448&org=11

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Feed Additives in the Diets of Turkeys;Sustainable Use of Feed Additives in Livestock;2023

2. Effects of dietary propionic acid, sodium citrate, and phytase on growth performance, mineral digestibility, and tibia properties in broilers;Journal of Applied Animal Research;2015-10-15

3. Growing and Laying Performance of Japanese Quail Fed Diet Supplemented with Different Concentrations of Acetic Acid;Italian Journal of Animal Science;2013-01

4. Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks;Italian Journal of Animal Science;2009-01

5. Influence of a combination of formic and propionic acids added to wheat- and barley-based diets on the performance and gut histomorphology of broiler chickens;Acta Veterinaria Hungarica;2007-12-01

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