Effects of dietary propionic acid, sodium citrate, and phytase on growth performance, mineral digestibility, and tibia properties in broilers
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference35 articles.
1. Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids
2. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens
3. The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets
4. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
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1. Adding Sodium Citrate in Water and Effect in Physiological Performance of Broiler Chickens Reared Under High-Density Condition;IOP Conference Series: Earth and Environmental Science;2023-12-01
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3. Effects of Organic Acid and Feed Restriction Intensity on the Performance and Immune Response of Broilers;Pakistan Journal of Zoology;2022
4. Combination of phytase and citric acid, but not phytase alone, ensures regular rates of growth and bone mineralization in quails under severe phosphorus restriction;Journal of Animal Physiology and Animal Nutrition;2019-02-20
5. Combination of phytase and organic acid for broilers: role in mineral digestibility and phytic acid degradation;World's Poultry Science Journal;2018-12-01
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