Combination of phytase and organic acid for broilers: role in mineral digestibility and phytic acid degradation
Author:
Affiliation:
1. College of Veterinary Medicine, Federal University of Mato Grosso. 2367 Fernando Correa da Costa Avenue, Cuiaba-MT-Brazil, 78060-900
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933918000697
Reference60 articles.
1. Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility
2. The Effects of Several Organic Acids on Growth Performance, Nutrient Digestibilities, and Cecal Microbial Populations in Young Chicks
3. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
4. The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets
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