Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?-Reference-Cited by-同舟云学术

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

Published:2015-11-07 Issue:2 Volume:22 Page:219-282
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Ringø E.¹,Zhou Z.²,Vecino J.L.G.³,Wadsworth S.³,Romero J.⁴,Krogdahl Å.⁵,Olsen R.E.⁶,Dimitroglou A.⁷,Foey A.⁸,Davies S.⁸,Owen M.⁹,Lauzon H.L.¹⁰,Martinsen L.L.¹,De Schryver P.¹¹,Bossier P.¹¹,Sperstad S.¹,Merrifield D.L.⁸

Affiliation:

1. Norwegian College of Fishery Science Faculty of Biosciences, Fisheries and Economics UiT The Arctic University of Norway Tromsø Norway

2. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture Feed Research Institute Chinese Academy of Agricultural Sciences Beijing China

3. EWOS Innovation LTD Dirdal Norway

4. Laboratorio de Biotecnología Instituto de Nutrición y Tecnología de los Alimentos (INTA) Universidad de Chile Macul Santiago Chile

5. Department of Basic Sciences and Aquatic Medicine Faculty of Veterinary Medicine and Biosciences Norwegian University of Life Sciences Oslo Norway

6. Institute of Biology Norwegian University for Science and Technology Trondheim Norway

7. Arkadios Dimitroglou R&D Department Nireus Aquaculture SA Koropi‐Attica Greece

8. Plymouth University Plymouth UK

9. Skretting LTD Stavanger Norway

10. Primex Ehf Siglufjordur Iceland

11. Laboratory of Aquaculture and Artemia Reference Center Ghent University Ghent Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12346

Reference582 articles.

1. Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity

2. Diversity of Free-Living and Attached Bacteria in Offshore Western Mediterranean Waters as Depicted by Analysis of Genes Encoding 16S rRNA

3. The probiotic paradox: live and dead cells are biological response modifiers

4. Molecular Characterization of Plasmid-Mediated Oxytetracycline Resistance in Aeromonas salmonicida

5. Diversity of tetracycline resistance genes in bacteria from aquaculture sources in Australia

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