Gut Health and Organic Acids, Antimicrobial Peptides, and Botanicals as Natural Feed Additives-Reference-Cited by-同舟云学术

Gut Health and Organic Acids, Antimicrobial Peptides, and Botanicals as Natural Feed Additives

Published:2012-02-20 Issue: Volume: Page:351-378
ISSN:
Container-title:Organic Meat Production and Processing
language:
Short-container-title:

Author:

Jacob Jacqueline,Pescatore Anthony

Publisher

Wiley-Blackwell

Reference192 articles.

1. Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diets;Abd El-Hakim;Int. J. Poult. Sci.,2009

2. The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture;Abecia;J. Appl. Microbiol.,2007

3. Essential oil content and heavy metals composition of Thymus vulgaris cultivated in various climatic regions of Jordan;Abu-Darwish;Int. J. Agric. Biol.,2009

4. A comparative study of diet supplementation with a mixture of herbal plants and dandelion as a source of prebiotics on the performance of broilers;Al-Kassie;Pakistan J. Nutr.,2010

5. Microflora ecology of the chicken intestine using 16S ribosomal DNA primers;Amit-Romach;Poult. Sci.,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotics and alternative poultry production;Poultry Science;2021-07

2. Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems;Frontiers in Veterinary Science;2019-05-24

3. In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus;BMC Complementary and Alternative Medicine;2013-04-27