Performance Comparisons of Phased Protein Dietary Regimens Fed to Commercial Leghorns During the Laying Period
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/67/10/1447/4519879/poultrysci67-1447.pdf
Reference13 articles.
1. The effect of phase feeding on egg production and egg quality of winter-housed White Leghorn hens;Cave;Can. J. Anim. Sci.,1982
2. Performance of twelve strains of laying hens either phase fed or straight fed protein for a twelve month period;Christmas;Poultry Sci.,1979
3. Response of thirty egg type stocks to four layer diets differing in protein and caloric levels;Doran;Poultry Sci.,1980
4. Effect of feeding different protein levels and of changing protein level on egg production;Fernandez;Poultry Sci.,1973
5. The effects of dietary protein level on productive performance and egg quality of four strains of White Leghorn hens;Hamilton;Poultry Sci.,1978
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1. Phase Feeding for Laying Hens: Effect of Protein and Essential Amino Acids on Egg Quality and Production;Acta Agriculturae Scandinavica, Section A - Animal Science;1999-01
2. The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens;Canadian Journal of Animal Science;1996-09-01
3. Efeito de diferentes níveis de proteína e energia no desempenho de fêmeas Plymouth rock barrada na fase de postura;Ciência Rural;1996-08
4. Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production;Journal of Applied Poultry Research;1995-10
5. The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens;Canadian Journal of Animal Science;1995-06-01
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