Response of Thirty Egg-Type Stocks to Four Layer Diets Differing in Protein and Caloric Levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/5/1082/4345326/poultrysci59-1082.pdf
Reference11 articles.
1. Genotype X dietary protein level interactions in egg production stocks;Aitken;Poultry Sci.,1972
2. Effects of dietary protein level on performance of four commercial egg production stocks;Deaton;Poultry Sci.,1965
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. Influence of strain or breed upon the protein requirement of laying hens;Harms;Poultry Sci.,1966
5. Strain differences in the protein requirement of laying hens;Harms;Poultry Sci.,1962
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response of Layers to Low Nutrient Density Diets;Journal of Applied Poultry Research;2001-03
2. Response of Laying Hens to Diets Varying in Crude Protein or Available Phosphorus;Journal of Applied Poultry Research;1996-10
3. Evaluation of Early Feed Restriction on Egg Size and Hen Performance;Poultry Science;1996-03
4. An evaluation of low-energy feedstuffs in diets for laying hens;Animal Feed Science and Technology;1990-01
5. Performance Comparisons of Phased Protein Dietary Regimens Fed to Commercial Leghorns During the Laying Period;Poultry Science;1988-10
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