Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/4/3/283/2304039/japoulres4-0283.pdf
Reference35 articles.
1. The methionine requirement of the laying hen;Ingram;Poultry Sci.,1951
2. An estimate of the methionine requirement for egg production;Leong;Poultry Sci.,1952
3. The methionine requirement of young laying pullets;Bray;Poultry Sci.,1965
4. Evaluation of the sulfur amino acid requirements of commercial egg production type pullets;Harms;Poultry Sci.,1967
5. Effect of non-protein nitrogen supplementation of low protein rations on laying hen performance with a note on essential amino acid requirements;Moran;Poultry Sci.,1967
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