An Estimate of the Methionine Requirement for Egg Production-Reference-Cited by-同舟云学术

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An Estimate of the Methionine Requirement for Egg Production

Published:1952-07 Issue:4 Volume:31 Page:692-695
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Leong K.C.,McGinnis James

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/31/4/692/4488784/poultrysci31-0692.pdf

Reference3 articles.

1. Protein and amino acids in animal nutrition;Almquist,1948

2. A uniform medium for determination of amino acids with various microorganisms;Henderson;J. Biol. Chem.,1948

3. The methionine requirement of the laying hen;Ingram;Poultry Sci.,1951

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Possible Effects of Delivering Methionine to Broilers in Drinking Water at Constant Low and High Environmental Temperatures;Italian Journal of Animal Science;2014-01

2. Possible effects of delivering methionine to laying hens in drinking water;Italian Journal of Animal Science;2012-01

3. Effects of reducing dietary protein, methionine, choline, folic acid, and vitamin B12 during the late stages of the egg production cycle on performance and eggshell quality;Poultry Science;2003-09

4. The response of laying hens to dietary amino acids;World's Poultry Science Journal;2002-06-01

5. What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?;Journal of Applied Animal Research;2001-03

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