Effect of Non-Protein Nitrogen Supplementation of Low Protein Rations on Laying Hen Performance with a Note on Essential Amino Acid Requirements
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/5/1134/4489938/poultrysci46-1134.pdf
Reference26 articles.
1. The L-arginine requirement of the laying pullet;Adkins;Poultry Sci.,1962
2. The Amino Acid Composition of Proteins and Foods;Block,1951
3. The utilization of non-protein nitrogen by laying hens;Chavez;Poultry Sci.,1966
4. Composition and nutritive importance of eggs;Everson;J. Am. Diet. Assoc,,1957
5. Featherston, W. R., H. R. Bird and A. E. Harper, 1962. Ability of the chick to utilize D- and excess L-indispensable amino acid nitrogen in the synthesis of dispensible amino acids. J. Nutrition, 78: 95-100.
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