The Effects of Dietary Protein Level on Productive Performance and Egg Quality of Four Strains of White Leghorn Hens-Reference-Cited by-同舟云学术

The Effects of Dietary Protein Level on Productive Performance and Egg Quality of Four Strains of White Leghorn Hens

Published:1978-09 Issue:5 Volume:57 Page:1355-1364
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAMILTON R.M.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/57/5/1355/4411175/poultrysci57-1355.pdf

Reference15 articles.

1. Effect of intake and source of protein on laying performance of seven strains under single and double cage housing;Aitken;Poultry Sci.,1973

2. Association of Official Agricultural Chemists, 1970. Official methods of analysis. 11th ed. Washington, DC.

3. Effects of protein level, source and change of level during the laying period on performance of incross egg production stock;Coligado;Poultry Sci.,1961

4. Effects of dietary protein level on performance of fowl commercial egg production stocks;Deaton;Poultry Sci.,1965

5. Effect of feeding different protein levels and of changing protein level on egg production;Fernandez;Poultry Sci.,1973

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