Author:
Hammershøj Marianne,Kjaer Jørgen B.
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. Akbar, M. K., Gavora, J. S., Friars, G. W. & Gowe, R. S. 1983. Composition of eggs by commercial size categories: effects of genetic group, age, and diet. Poultry Sci. 62, 925-933.
2. Al Bustany, Z. & Elwinger, K. 1987. Shell and interior quality and chemical composition of eggs from hens of different strains and ages fed different dietary lysine levels. Acta Agric. Scand. 37, 175-187.
3. AOAC 1990a. Official methods of analysis, 15th ed. Association of Official Analytical Chemists, Arlington, Virginia, 777 pp.
4. AOAC 1990b. Nitrogen (total) in fertilizers. Kjeldahl Method. Official methods of analysis, 15th ed. No. 978.02, 18-19. Association of Official Analytical Chemists, Arlington, Virginia.
5. Cave, N. A. & Hamilton, M. G. 1982. The effect of phase feeding on egg production and egg quality of winter-housed white leghorn hens. Can. J. Anim. Sci. 62, 887-897.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献