Further Evidence on the Amount of Vitamin G Required for Reproduction in Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/17/1/87/4432526/poultrysci17-0087.pdf
Reference9 articles.
1. The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs;Bethke;Jour. Nutr.,1936
2. The rôle of vitamin G in reproduction in poultry;Davis;Poul. Sci.,1938
3. The relative vitamin G content of dried whey and dried skimmilk;Heiman;Poul. Sci.,1935
4. Biological assay of lactoflavin with chicks;Jukes;Jour. Nutr.,1937
5. The distribution of the “filtrate factor” (a water-soluble vitamin belonging to the vitamin B complex and preventing dietary dermatitis in chicks) in certain feeding stuffs;Jukes;Jour. Biol. Chem.,1936
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1. Genetics of Cleft Palate in Chickens and the Relationship Between the Occurrence of the Trait and Maternal Riboflavin Deficiency;Poultry Science;1975-03
2. Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens;Poultry Science;1964-11
3. Growth-Rate Selection on a Methionine Deficient Diet;Poultry Science;1962-07
4. Nutritional studies with Scaleless chickens: I. The Sulphur-Containing Amino Acids;Genetical Research;1962-07
5. GENETIC VARIATION IN THE UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS;Annals of the New York Academy of Sciences;1961-06
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