GENETIC VARIATION IN THE UTILIZATION OF RIBOFLAVIN, THIAMINE, AND OTHER NUTRIENTS

Author:

Hutt F. B.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference28 articles.

1. Bernier , p. e. t. cooney 1954 black down colour and riboflavin deficiency in embryos of the domestic fowl

2. physiological characteristics associated with a mutant gene in chickens that causes a deficiency of riboflavin;boucher;2. blood. poultry sci.,1959

3. the transfer of maternal dietary riboflavin to the embryo during development in the common fowl;brown;j. agr. sci.,1957

4. physiological characteristics associated with a mutant gene in chickens that causes a deficiency of riboflavin;buss;1. eggs and embryos. poultry sci.,1959

5. studies on encephalomalacia in poultry. i. the incidence in england and wales;carnaohan;brit. vet. j.,1956

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