Effects of maternal nutrition on hatchability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/1/134/4595416/poultrysci76-0134.pdf
Reference132 articles.
1. Effect of removing trace minerals from the diet of hens laying eggs with heavy or light shell weight;Abdallah;Poultry Sci.,1994
2. Effects of vitamin D3 and D3 metabolites on production parameters and hatchability of eggs;Abdulrahim;Poultry Sci.,1979
3. Factors influencing the incidence of dietary hemorrhagic disease in chicks;Almquist;J. Nutr.,1936
4. Tissue selenium content and serum tocopherols as influenced by dietary type, selenium and vitamin E;Arnold;Poultry Sci.,1974
5. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967
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