Author:
Arrington L. R.,Cruz R. A. Santa,Harms R. H.,Wilson H. R.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
47 articles.
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3. Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs;Italian Journal of Animal Science;2020-08-28
4. Supplemental Iodine;Egg Innovations and Strategies for Improvements;2017
5. Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood;Poultry Science;2014-10