Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs-Reference-Cited by-同舟云学术

Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

Published:2020-08-28 Issue:1 Volume:19 Page:974-988
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Sarlak Sima¹^ORCID,Tabeidian Sayed Ali¹^ORCID,Toghyani Majid¹^ORCID,Foroozandeh Shahraki Amir Davar¹^ORCID,Goli Mohammad²^ORCID,Habibian Mahmood³^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

2. Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

3. Young Researchers and Elite Club, Islamic Azad University, Isfahan (Khorasgan) Branch, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1810142

Reference69 articles.

1. Biological Availability of Minor Mineral Ions: A Review