Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA-Reference-Cited by-同舟云学术

Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA

Published:2022-06 Issue: Volume:109 Page:104369
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Pehrsson Pamela R.^ORCID,Roseland Janet M.^ORCID,Patterson Kristine Y.^ORCID,Phillips Katherine M.^ORCID,Spungen Judith H.,Andrews Karen W.,Gusev Pavel A.,Gahche Jaime J.,Haggans Carol J.,Merkel Joyce M.,Ershow Abby G.

Funder

U.S. Food and Drug Administration

Office of Dietary Supplements

National Institutes of Health

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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2. Iodine content of OTC prenatal MVM supplements. Assessment of Iodine Intake: Food and Supplements Roundtable;Andrews,2014

3. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database;Andrews;Am. J. Clin. Nutr.,2017

4. Dietary Supplement Ingredient Database (DSID) and the application of analytically based estimates of ingredient amount to intake calculations;Andrews;J. Nutr.,2018

5. Cooking parameters affect the sodium content of prepared pasta;Bianchi;Food Chem.,2019

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