Practices and issues of moulting programs for laying hens: a review-Reference-Cited by-同舟云学术

Practices and issues of moulting programs for laying hens: a review

Published:2022-08-08 Issue:5 Volume:63 Page:720-729
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Mishra R.¹^ORCID,Mishra B.¹,Kim Y. S.¹,Jha R.¹^ORCID

Affiliation:

1. Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2059339

Reference85 articles.

1. A Comparison of Different Methods of Progesterone Administration to the Fowl in Affecting Egg Production and Molt

2. Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt

3. Anderson, K. E. 2019. “Final Report Of The Fortieth North Carolina Layer Performance And Management Test.” (40). Raleigh, NC: North Carolina Cooperative Extension.

4. Salmonella Enteritidis infection, corticosterone levels, performance and egg quality in laying hens submitted to different methods of molting

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