Tissue Selenium Content and Serum Tocopherols as Influenced by Dietary Type, Selenium and Vitamin E ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/6/2185/9645763/poultrysci53-2185.pdf
Reference10 articles.
1. Selenium withdrawal and egg selenium content;Arnold;Poultry Sci.,1972
2. Dietary selenium and arsenic additions and their effects on tissue and egg selenium;Arnold;Poultry Sci.,1973
3. Effect of dietary supplements of sodium selenite on tissue levels on market age turkeys;Cantor;Poultry Sci.,1972
4. Colorimetric determination of α-tocopherol (vitamin E);Emmerie;Rec. Trev. Chim.,1938
5. Natural dietary selenium α-tocopherol and effect on tissue selenium;Ku;J. Animal Sci.,1972
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