The Relative Vitamin G Content of Dried Whey and Dried Skimmilk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/14/3/137/4274744/poultrysci14-0137.pdf
Reference12 articles.
1. The vitamin “B” and “G” content of dry skimmilk and dry whey;Bender;Jour. of Dairy Sci.,1932
2. A type of nutritional leg paralysis affecting chicks;Bethke;Poul. Sci.,1931
3. Relation of the vitamin G complex to hatchability and nutritive value of eggs;Bethke;Poul. Sci.,1933
4. The concentration and probable chemical nature of vitamin G;Booher;Jour. Bio. Chem.,1933
5. A differentiation between the water-soluble growth-promoting and antineuritic substances;Hauge;Jour. Bio. Chem.,1926
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