Inherited Riboflavin Deficiency in Chicken Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/1/216/4303167/poultrysci33-0216.pdf
Reference4 articles.
1. Further evidence on the amount of vitamin G required for reproduction in poultry;Davis;Poultry Sci.,1938
2. The relative vitamin G content of dried whey and dried skimmilk;Heiman;Poultry Sci.,1935
3. Genetic resistance to deficiency of riboflavin in the chick;Lamoreux;Poultry Sci.,1948
4. Experiments on selection for resistance to riboflavin deficiency in Single Comb White Leghorns;Lerner;Poultry Sci.,1948
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