Author:
Stamberg Olof E.,Petersen Charlie F.,Lampman C.E.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
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3. The relative vitamin G content of dried whey and dried skimmilk;Heiman;Poultry Sci.,1935
4. Effect of level of dietary riboflavin upon quantity stored in eggs and rate of storage;Norris;Food Research,1940
5. Fluorometric determination of riboflavin in eggs;Peterson;Ind. Eng. Chem., Anal. Ed.,1945
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