Author:
Evans Robert John,Butts Helen A.,Davidson J.A.
Subject
Animal Science and Zoology,General Medicine
Reference21 articles.
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3. The effect of a riboflavin deficiency in the hen upon embryonic development of the chick;Engel;Poultry Sci.,1940
4. The niacin content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
5. The vitamin B6 content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
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