The Niacin Content of Fresh and Stored Shell Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/30/1/132/4491420/poultrysci30-0132.pdf
Reference14 articles.
1. Studies on nicotinic acid deficiency in the chick;Briggs;J. Biol. Chem.,1943
2. Nicotinic acid in chick nutrition;Briggs;Proc. Soc. Exptl. Biol. Med.,1942
3. The B vitamin content of foods;Cheldelin;Univ. Texas Pub.,1942
4. Synthesis of nicotinic acid by the chick embryo;Dann;J. Biol. Chem.,1941
5. Relation of nicotinic acid and nicotinic acid amide to canine black tongue;Elvehjem;J. Am. Chem. Soc.,1937
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1. Changes of Vitamin B1Concentrations during Storage of Hen Eggs;LWT - Food Science and Technology;1997-05
2. Effects of Home Food Preparation Practices on Nutrient Content of Foods;Nutritional Evaluation of Food Processing;1988
3. References;Food Processing and Nutrition;1978
4. A Study of the Niacin Requirement of the Laying Hen;Poultry Science;1967-05
5. Lipids and Fatty Acids in Fresh and Stored Shell Eggs;Poultry Science;1967-01
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