Author:
Evans Robert John,Butts Helen A.,Davidson J.A.
Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. The B vitamin content of foods;Cheldelin;Univ. Texas Pub.,1942
2. Changes in egg proteins occurring during cold storage of shell eggs;Evans;Poultry Sci.,1949
3. The amino acid content of fresh and stored shell eggs. I. Leucine, isoleucine, valine, glycine, serine, threonine, aspartic acid, and glutamic acid;Evans;Poultry Sci.,1949
4. The amino acid content of fresh and stored shell eggs. II. Arginine, histidine, lysine, methionine, cystine, tyrosine, tryptophan, phenylalanine, and proline;Evans;Poultry Sci.,1949
5. The choline content of fresh and stored shell eggs;Evans;Poultry Sci.,1951
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12 articles.
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