Author:
Hardinge Mervyn G.,Crooks Hulda
Subject
Nutrition and Dietetics,Food Science
Reference42 articles.
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3. B vitamin content of California-grown avocados;Hall;J. Agric. & Food Chem.,1955
4. Vitamin, mineral, and proximate composition of frozen fruits, juices, and vegetables;Burger;J. Agric. & Food Chem.,1956
5. The Vitamins;Sebrell,1954
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