EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17212.x/fullpdf
Reference20 articles.
1. The distribution of vitamin B2 in certain foods
2. The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs
3. QUANTITATIVE DETERMINATION OF VITAMIN G(B2)
4. A method for the assay of the antineuritic vitamin B1, in which the growth of young rats is used as a criterion
5. Atrophy of the Adrenal Cortex of the Rat Produced by the Administration of Large Amounts of Cortin
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1. Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Diet to Egg Transfer and Commercial Flock Survey;Poultry Science;1993-06
2. Vitamin Profiles of Eggs as Indicators of Nutritional Status in the Laying Hen: Riboflavin Study;Poultry Science;1993-03
3. Genetics of Cleft Palate in Chickens and the Relationship Between the Occurrence of the Trait and Maternal Riboflavin Deficiency;Poultry Science;1975-03
4. Selection of a Cleft Palate Line of Chickens Beginning with the Relationship Between the Trait and the Level of Riboflavin in the Diet;Poultry Science;1974-03
5. AVIAN EGG WHITES;Toxic Constituents of Animal Foodstuffs;1974
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