Author:
Davis H.J.,Norris L.C.,Heuser G.F.
Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. Relation of the vitamin G complex to hatchability and nutritive value of eggs;Bethke;Poul. Sci.,1933
2. The relation of vitamin G to the hatchability of hens' eggs;Bethke;Jour. Nutr.,1936
3. The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs;Bethke;Jour. Nutr.,1936
4. Production and hatchability of eggs as affected by different kinds and quantities of proteins in the diet of laying hens;Byerly;Jour. Agr. Res.,1933
5. Vitamin G inadequate in many rations for laying hens;Halpin;Wis. Agr. Exp. Sta. Bul.,1933
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