Interrelationships of Riboflavin and Niacin in Laying Hen Diets-Reference-Cited by-同舟云学术

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Interrelationships of Riboflavin and Niacin in Laying Hen Diets

Published:1961-07 Issue:4 Volume:40 Page:1098-1105
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gleaves Earl W.,Tonkinson Lealon V.,Mills Tommy J.,Dunkelgod Kenneth E.,Roberts Cecil A.,Thayer Rollin H.,Sirny Robert J.,Morrison Robert D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/40/4/1098/4442772/poultrysci40-1098.pdf

Reference10 articles.

1. Effect of proteins low in tryptophane on growth of chickens and on laying hens receiving nicotinic acid-low rations;Briggs;J. Nutrition,1946

2. The use of various vitamin supplements in rations for laying and breeding hens;Cravens;Poultry Sci.,1946

3. The role of vitamin G in reproduction in poultry;Davis;Poultry Sci.,1938

4. The effect of a riboflavin deficiency in the hen upon embryonic development of the chick;Engel;Poultry Sci.,1940

5. Further studies on the riboflavin requirements of the chicken;Hunt;Poultry Sci.,1939

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untersuchungen über den Vitamin B2-Bedarf der Legehenne;Archiv für Tierernaehrung;1971-01

2. The Effect of Varied Nutrient Intake Levels Upon the Performance of Laying Hens;Poultry Science;1967-11

3. A Study of the Niacin Requirement of the Laying Hen;Poultry Science;1967-05

4. Effects of supplementing laying rations with certain B‐complex Vitamins1;British Poultry Science;1966-04

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