The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs-Reference-Cited by-同舟云学术

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The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal Eggs

Published:1936-09-01 Issue:3 Volume:12 Page:309-320
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bethke R. M.,Record P. R.,Wilder F. W.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/12/3/309/23624335/jn0120030309.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Nutrition on the Composition of Eggs ,;Poultry Science;1979-05

2. Effect of Riboflavin Intake on Egg Production and Riboflavin Content of Eggs;Poultry Science;1947-03

3. EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE;Journal of Food Science;1940-09

4. RIBOFLAVIN;Journal of the American Medical Association;1938-04-09

5. Further Evidence on the Amount of Vitamin G Required for Reproduction in Poultry;Poultry Science;1938-01

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